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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This recipe makes even the biggest meatloaf critic ask for seconds!! I grew up eating this as a kid, and now serve it to my family. As a nice all-in-one meal, you can line the bottom of the loaf pan with quartered medium sized potatoes and place the meatloaf on top. The juices from the meat flavor and tenderize the potatoes as it bakes. Ingredients:
1 lb ground beef |
1 egg |
1/2 cup oatmeal |
1/2 cup frozen peas |
1/2 cup frozen corn |
1/4 cup barbecue sauce |
1 (1 1/8 ounce) package lipton onion soup mix |
1/8 cup barbecue sauce |
Directions:
1. Mix all ingredients except 1/8 cup barbecue sauce together in a large mixing bowl.
2. Press into a loaf pan.
3. Top with 1/8 cup barbecue sauce.
4. Bake at 350 for 60 minutes.
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