3 (8-ounce) cans cove oysters, drained and chopped |
3 large heads cabbage, chopped |
2 (16-ounce) jars sweet pickles, drained and chopped |
2 (16-ounce) jars sour pickles, drained and chopped |
1 (16-ounce) can tomatoes, drained and chopped |
4 large green peppers, seeded and chopped |
2 large onions, chopped |
2 cooking apples, cored and chopped |
1 large stalk celery, chopped |
1/2 pod red pepper, chopped |
1 small clove garlic, minced |
3 hard-cooked eggs, sliced |
salt and pepper to taste |
1 1/2 teaspoons dry mustard |
3 pounds longhorn cheese, sliced |
assorted crackers |
