6 tablespoons fat-free mayonnaise |
2 teaspoons capers |
1/2 teaspoon lemon juice |
1/2 teaspoon fresh lemon rind |
1/4 teaspoon fresh black pepper |
1/8 teaspoon red pepper flakes |
1/4 cup red bell pepper, diced (i sometimes use jarred or drained pimientos) |
1 teaspoon garlic, minced |
4 green onions, chopped |
1/4 cup mayonnaise |
2 tablespoons lemon juice |
1/2 teaspoon seasoning salt |
1/2 teaspoon old bay seasoning |
1/8 teaspoon dried dill |
1/8 teaspoon cayenne |
1 small egg, beaten |
4 tablespoons dry breadcrumbs |
14 3/4 ounces pink salmon, skin and bones removed and flaked |
1 cup crushed corn flakes (not too finely or they won't be crunchy like i like them) or 1 cup panko breadcrumbs |
vegetable oil, for frying |