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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My mom found this recipe somewhere back in 1967 and it was my favorite lunch. Ingredients:
8 slices bread |
1 (15 ounce) can baked beans with pork |
1 (12 ounce) container fully cooked luncheon meat (e.g. spam™) |
8 slices american cheese |
3 tablespoons ketchup |
3 tablespoons prepared yellow mustard |
Directions:
1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
2. Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.
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