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Prep Time: 10 Minutes Cook Time: 90 Minutes |
Ready In: 100 Minutes Servings: 7 |
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Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork. Ingredients:
3 tablespoons mustard powder |
1/4 cup wasabi powder |
1 teaspoon salt, or to taste |
1/2 teaspoon cayenne pepper |
1/2 teaspoon ground black pepper |
1/4 cup honey |
1 (12 fluid ounce) can or bottle beer |
3 cups ketchup |
1/2 cup worcestershire sauce |
2 tablespoons lemon juice |
1/2 cup finely chopped onion |
1/2 cup chopped fresh cilantro |
Directions:
1. In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
2. Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.
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