Skyscraper Pumpkin Biscuits |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
These are not sweet biscuits, but they are delicious and a perfect pairing with a chili or even an Asian inspired salad. No added fat in these tall puffs of goodness, either... it's all in the pumpkin and baking powder! Read more ! Ingredients:
1 cup flour |
1/2 cup whole wheat flour |
1/2 cup quick (not instant) oatmeal |
1 1/2 tbsp baking powder |
1/2 teaspoon salt |
1 tsp cornstarch |
1 tablespoon grated fresh ginger |
1 cup canned pumpkin puree |
3/4 cup skim milk |
Directions:
1. Preheat oven to 425F, lightly grease 1-2 baking sheets.
2. In a large bowl, whisk together dry ingredients including ginger.
3. Add pumpkin and using your fingers work it into the flour until fairly incorporated.
4. Pour in milk and combine to form a soft dough.
5. Pat out (do not roll, it won't work) on a floured board to about 3/4 thickness.
6. Cut out circles and place on prepared sheets fairly close together.
7. Bake 12-15 minutes. Remove from sheets and cool on wire rack.
|
|