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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These truly are sky high! Ingredients:
2 cups flour |
1 cup whole wheat flour |
4 1/2 teaspoons baking powder |
2 tablespoons sugar |
1/2 teaspoon salt |
3/4 teaspoon cream of tartar |
3/4 cup butter |
1 beaten egg |
1 cup milk |
Directions:
1. In bowl,combine dry ingredients.
2. Cut in butter til mix resembles small peas.
3. Add egg and milk,stirring quickly and briefly.
4. Knead lightly on floured board.
5. Roll or pat gently to 1 inch thickness.
6. Cut into 1-2 inch biscuits.
7. Place on greased cookie sheet.
8. Bake at 450 degrees for 12-15 minutes .
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