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Skulls & Monsters
 
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Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 8
These are a wonderful Halloween treat and yummy rice crispy treat.
Ingredients:
1 (6 1/4 ounce) box rice krispies treats, unwrapped
1 (12 ounce) can whipped fluffy white frosting
green food coloring
yellow food coloring
miniature m&m's chocolate candies or miniature m&m baking bits
chocolate sprinkles
lime tic tac mint
1/4 cup semi-sweet chocolate chips
1 (1 ounce) package red decorating gel
Directions:
1. Skulls: Shape 4 krispy treats into skulls. Place on wire rack over wax paper. Divide frosting between 2 microwave-safe bowls. microwave 1 bowl stirring every 10 seconds until frosting is pourable. Spoon over skulls to cover. Pour rest into small ziptop bag; reserve. Put M&M's in place for eyes and noses.
2. Monsters: Put remaining treats on rack. Using food colors, tint frosting in other bowl to match Tic Tacs. Microwave until pourable. Spoon over treats. Add sprinkles for hair and Tic Tacs for eyelids and bolts. Refrigerate to set. Wait a while. Cut a tip off a ziptop bag; pipe eyes on monsters. Melt chocolate chips, stirring until smooth. Spoon into another ziptop bag and cut off tip off corner; pipe eyes and mouthes on monsters, mouthes on skulls. With red gel, pipe scars on monster. Refrigerate until serving.
By RecipeOfHealth.com