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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Great to serve to company! Cook time is cooling time Ingredients:
1 white angel food cake |
2 packages instant chocolate pudding mix, prepared as directed |
1 (16 ounce) container cool whip |
5 skor candy bars, crushed,divided |
Directions:
1. Cut cake into bite size pieces and place 1/2 of pieces in the bottom of a large bowl.
2. (Preferably a glass bowl to show off the layers) Place 1/2 of prepared pudding on top of cake layer, trying to keep it off the sides of the bowl.
3. Add 2 crushed Skor bars on top of pudding layer.
4. Place 1/2 tub of Cool Whip on top.
5. Repeat layers ending with Cool Whip.
6. Garnish with the remaining Skor bar.
7. Refridgerate at least 1 hour before serving.
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