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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Taken from the April 25th edition of the Ottawa Citizen. Ingredients:
1 (250 g) box ritz crackers |
1 (200 g) package skor english toffee bits |
1 (300 ml) can condensed milk |
1 cup chocolate chips |
Directions:
1. Preheat oven to 350°F.
2. Line the bottom on an 8 inch square baking pan with parchment paper, allowing 2 inches to hang over each end.
3. In a blender or food processor, process crackers until fine.
4. Place in a bowl and stir in Skor Bits and condensed milk.
5. Spoon into prepared pan.
6. Smooth top surface.
7. Sprinkle chocolate chips on top.
8. Bake 20 minutes or until edges become brown.
9. Immediately smear chocolate with a spatula to smooth the chocolate.
10. Cool on a rack for a couple hours before removing from pan and cutting.
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