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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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If you prefer tang to sweet, this is the sauce for you. Ingredients:
1 (15 ounce) can tomatoes, crushed |
1 cup water |
1 medium onion, chopped fine |
1/4 cup cider vinegar |
2 garlic cloves, minced |
1 tablespoon worcestershire sauce |
2 teaspoons chili powder |
2 teaspoons salt |
1/2 teaspoon pepper |
1/2 teaspoon cayenne pepper |
Directions:
1. Add all ingredient to a crock pot ot 3 qt stock pot, and stir to combine.
2. Cover and cook, 4 hours on low in crockpot.
3. Or simmer in stock pot 2 hours.
4. Allow to cool, and puree in a blender.
5. Makes about 4 cups.
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