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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This recipe uses Skippy peanut butter in a crumble; old recipe, probably from a jar of Skippy peanut butter. Ingredients:
6 apples |
1 teaspoon lemon juice |
1/2 cup sugar |
3 tablespoons peanut butter |
2 tablespoons butter |
1 teaspoon salt |
1/2 cup flour |
Directions:
1. Peel and slice apples; arrange in a greased 10 x 6 pan.
2. Sprinkle lemon juice over apples.
3. Sprinkle sugar over apples.
4. Cut peanut butter and butter into salt and flour with 2 knives until crumbly.
5. Spread on top of apples.
6. Bake at 325 degrees Fahrenheit for about 50 minutes.
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