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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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From Prevention Healthy Cooking, veganized by moi Ingredients:
1 cup unbleached flour |
1/4 cup unsweetened baking cocoa |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup sugar or 1/2 cup stevia or 1/2 cup splenda sugar blend for baking |
1/4 cup unsweetened applesauce |
1 egg whites or 1 ener-g egg substitute, equivalent |
1/2 cup soymilk |
3/4 cup marshmallow creme |
Directions:
1. Heat oven to 425°F.
2. 2. In medium bowl, combine flour, cocoa, baking soda and salt.
3. 3. In large bowl, beat sugar, margarine and egg white with electric mixer on medium speed 2 minutes or until fluffy. Stir in flour mixture. Stir in soy milk just until blended.
4. 4. Drop dough by rounded tablespoons onto large ungreased baking sheets to make 32 cookies. Bake 5 minutes or until tops spring back when lightly touched.
5. 5. Place baking sheets on a rack to cool completely. Spoon about 2 teaspoons marshmallow crème on bottoms of 16 cookies. Top filled cookies with the remaining 16 cookies.
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