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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe is based on the number of eggs you use. It takes some playing to get the number of eggs right for your family. Generally for 2 people you'll do 2-3 eggs, depending on how hungry yous are! Ingredients:
for every egg add |
1/2 cup flour |
1/2 cup milk |
3 tbsp water |
3 tbsp sugar |
a dash of salt. |
Directions:
1. Mix all ingredients well so there is no lumps and egg is well beaten.
2. Get cast iron griddle (10 round griddle/pan works perfect) Hot rub a thin layer of oil/butter to coat pan with a paper towel, pour a thin layer of batter (about 1/4 cup?) while lifting and turn griddle to coat the entire surface.
3. Turn over when pancake begins to bubble and becomes solid enough to pick up and flip over. Store in warm oven till they're al done, or serve immediatly.
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