6 cups torn mixed salad greens |
2 cups small broccoli florets |
1 cup shredded carrot |
2 cups frozen sweet peas, cooked, drained |
1 medium red bell pepper, cut into thin bite-size strips |
2 medium stalk celery, thinly sliced (1 cup) |
6 slices bacon, crisply cooked, drained and crumbled |
5 medium green onions, thinly sliced (5 tablespoons) |
3/4 cup reduced-fat mayonnaise |
3/4 cup buttermilk |
2 tablespoons fresh basil, finely chopped or 1/2 teaspoon dried basil leaves |
1/2 teaspoon finely shredded lemon peel |
1 teaspoon lemon juice |
1/4 teaspoon pepper |
1/2 cup shredded reduced-fat cheddar cheese (2 oz) |