Skillet Zucchini and Sausage |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I lived on the Oregon coast for 20 years, and during that time I had plenty of guests. I often turned to this dish when folks dropped by because it was easy to make and took little time to prepare. And judging by the requests I received for the recipe, everyone seemed to love it! This dish goes well with skillet corn bread or garlic bread. Ingredients:
2 tablespoons vegetable oil |
1/2 pound fully cooked smoked polish sausage, cut into 1/2-inch diagonal slices |
1 cup chopped onion |
1 cup sliced celery |
1/2 cup chopped green pepper |
1 garlic clove, minced |
1/2 teaspoon dried oregano |
1/2 teaspoon pepper |
4 to 5 medium zucchini, sliced |
4 to 5 medium tomatoes, coarsely chopped |
herb seasoning blend to taste |
Directions:
1. Heat oil in a large skillet, lightly brown sausage. Add onion, celery, green pepper, garlic, oregano and pepper. Cook and stir until vegetables are almost tender. Add zucchini and tomatoes; cook and stir until zucchini is just tender. Sprinkle with seasoning blend. Yield: 8-10 servings.
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