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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A quick, easy iron skillet pineapple upside down cake. I think it's called almost homemade. Ingredients:
1 box pineapple cake mix |
1 can pineapple rings |
1 jar maraschino cherries |
1 cup brown sugar |
1/2 cup butter |
Directions:
1. Preheat oven to 350 F
2. Prep cake mix batter as shown on the box
3. In a 10 inch Iron Skillet (or other oven proof skillet), melt the butter & add brown sugar. Mix together.
4. After sugar has melted, arrange the pineapple slices and cherries in the bottom of the skillet.
5. Pour cake mix batter over the top.
6. Put the skillet in the oven and bake until a toothpick inserted in the middle of the mix comes out clean. (about 40 minutes)
7. Using a table knife, cleave around the edge to the skillet to make sure cake will separate.
8. Invert a platter over the top of the skillet, turn the whole assembly over and dump the cake onto the platter.
9. Now you are ready to enjoy!
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