Skillet Sweet Potato and Plantain |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Sooo Delicious!! I love making this and having leftovers ;) The flavors blend great together and you can add other ingredients to your liking. This is also very filling, so it can be served as an economical main dish, considering the ingredients are inexpensive Ingredients:
1 large sweet potato, diced into small cubes |
1/2 vidalia onion, sliced thin |
1 large plantain, thinly sliced at an angle |
2 tablespoons olive oil |
sea salt |
pepper |
ground cayenne pepper |
Directions:
1. Peel sweet potato and dice into small cubes.
2. Boil potato in water; until cooked. Drain, shake off as much water as you can.
3. Saute onion in 1 tbsp oil over med. heat for about 5 mins in large non-stick skillet.
4. Add other 1tbsp oil and plantain to skillet, increase heat to med. high. Saute till golden brown. Add cooked sweet potatoes. Using a metal spatula, saute all three ingred. for another 3-5 minutes seasoning to taste with sea salt, pepper, and ground cayenne pepper.
5. Serve with rice or in tortillas and salsa and/or guacamole. Enjoy!
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