Skillet Sweet and Tangy Chicken |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This tangy sweet 'n sour sauce with tomato, brown sugar and Worcestershire, is a perfect mate with quickly sauteed chicken breasts. Serve with mashed potatoes and buttered green beans. Ingredients:
1 tablespoon vegetable oil |
4 skinless, boneless chicken breasts |
1 (10.75 ounce) can campbell's® condensed tomato soup |
1 tablespoon packed brown sugar |
2 tablespoons vinegar |
1 tablespoon worcestershire sauce |
4 cups hot cooked rice |
Directions:
1. Heat oil in skillet. Add chicken and cook until browned.
2. Add soup, sugar, vinegar and Worcestershire. Heat to a boil.
3. Cover and cook over low heat 10 minutes or until done. Serve with rice.
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