Skillet Squash and Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keepera great side dish for any entree and a complement to other vegetables as well. Bonnie Milner DeRidder, Louisiana Ingredients:
1 small potato, peeled and thinly sliced |
1/4 cup chopped onion |
1 tablespoon canola oil |
1 small yellow summer squash, sliced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
dash paprika |
Directions:
1. In a large skillet, saute potato and onion in oil until crisp-tender. Add squash; saute 4-6 minutes longer or until the vegetables are tender, stirring occasionally. Sprinkle with salt, pepper and paprika. Yield: 2 servings.
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