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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This dish, with its distinctive flavor, is a delicious alternative to the usual spaghetti and sauce. Preparation is simple and quick, yet it looks like a fine restaurant style dish. Ingredients:
1/4 cup olive oil |
1/2 finely chopped onion |
1 minced garlic clove |
1 teaspoon basil |
1 teaspoon oregano |
1/4 teaspoon red pepper powder |
1 large finely chopped tomato |
4 ounces cooked spaghetti |
1 tablespoon balsamic vinegar |
Directions:
1. Sauté onion and garlic in olive oil until onion is soft, stirring in seasonings as onion is cooking.
2. Add tomato and spaghetti and cook stirring until spaghetti is coated and tomatoes are warm.
3. Remove from heat and add vinegar.
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