Skillet-Seared Salmon with Curried Pineapple Essence

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 1/2 cups (1-inch) cubes fresh pineapple

1/2 cup rice vinegar

1/2 teaspoon curry powder

1 garlic clove, minced

1 teaspoon cracked pepper

6 (6-ounce) salmon fillets (1 inch thick)

1 teaspoon kosher salt

1 tablespoon ground cinnamon

1 tablespoon ground coriander

1 tablespoon black pepper

1 tablespoon ground allspice

1 tablespoon ground cardamom

1 tablespoon ground cloves

1 tablespoon ground ginger

1 1/2 tablespoons vegetable oil

Directions:

1. Combine first 4 ingredients in a saucepan. Bring to a boil; reduce heat and simmer, uncovered, 5 minutes. Remove from heat; let cool slightly. Place pineapple mixture in a blender, and process until smooth. Stir in cracked pepper. Set pineapple essence aside.
2. Remove skin from salmon, and sprinkle salt evenly over fillets. Combine cinnamon and next 6 ingredients (cinnamon through ginger). Rub one side of each fillet with spice mixture.
3. Heat oil in a large nonstick skillet over medium-high heat until hot. Add salmon, spice side down, and cook 4 minutes on each side or until salmon flakes easily when tested with a fork. Serve with pineapple essence.

By RecipeOfHealth.com