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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe has just the right amount of seasonings. I eat this more often for lunch and dinner than I do for breakfast. Ingredients:
2 large potatoes, peeled and cubed |
1/2 cup green pepper, chopped |
1 small onion, chopped |
2 tablespoons olive oil or 2 tablespoons vegetable oil |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon seasoning salt |
8 eggs, lightly beaten |
1/2 lb ham, cubed |
1/4 cup water |
1/4 cup salsa |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup cheddar cheese, shredded |
Directions:
1. In a large skillet, saute the potatoes, green pepper, and onion in oil until tender.
2. Stir in onion powder, garlic powder, and seasoned salt.
3. In a bowl, combine the eggs, ham, water, salsa, salt, and pepper.
4. Add to the potato mixture.
5. Cook and stir until eggs are set.
6. Sprinkle with cheese.
7. Cook until cheese is melted.
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