Skillet Sausage and Cabbage |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces |
1 medium onion, thinly sliced |
1 green bell pepper, cut into strips |
6 cups coarsely chopped cabbage |
1 cup dry white wine or chicken broth |
1/2 teaspoon caraway seeds |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Sauté sausage in a large heavy skillet over medium heat until browned; drain on paper towels.
2. Add onion and bell pepper to skillet, and saute 2 to 3 minutes. Add cabbage, and cook, stirring often, 8 minutes. Add sausage, wine, and remaining ingredients. Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender. Serve immediately.
|
|