Skillet Sauerkraut with Frankfurters |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Not your traditional Sauerkraut and Franks! Ingredients:
1 (27 ounce) can sauerkraut, well drained (rinse if desired) |
1 cup water or 1 cup chicken broth (i use the broth for more flavor) |
2 teaspoons sugar (optional) |
1 teaspoon caraway seed, lightly crushed |
2 medium cooking apples, cored and cut in wedges |
1 lb frankfurter |
minced parsley (optional) |
Directions:
1. In large skillet combine sauerkraut, water, sugar and caraway seeds.
2. Tuck apple wedges, skin side out, into sauerkraut.
3. Place frankfurters on top.
4. Cover; simmer 10 minutes or until apples are tender but not mushy and frankfurters are heated through.
5. Sprinkle with parsley.
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