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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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SKILLET RED POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987. Ingredients:
4 tablespoons vegetable oil |
4 medium red potatoes cooked and cut into 1/2 chunks |
1 teaspoon dried parsley flakes |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon paprika |
Directions:
1. In skillet heat oil over medium heat.
2. Add potatoes then cook 10 minutes stirring occasionally.
3. Stir in remaining ingredients then cook and stir 5 minutes longer.
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