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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) canola or vegetable oil |
1-1/2 pound(s) new potatoes very thinly sliced |
salt and pepper to taste |
cooking spray |
Directions:
1. Heat oven to 350 F.
2. In a large ovenproof nonstick skillet, heat the oil, swirling to coat the pan. Arrange the potoato slices evenly over the bottom of the skillet, overlapping and layering them. Sprinkle the potatoes generously with salt and black pepper. Spray with cooking spray. Cook for 5 minutes, then transfer to the over and cook until tender when pierced with the tip of a knife, about 20 minutes.
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