Skillet Pork Chops and Rice |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From 365 Easy One Dish Meals. This uses pantry items. Ingredients:
4 pork chops |
1 (6 ounce) package long grain and wild rice blend |
1 1/3 cups water |
1 (14 1/2 ounce) can whole tomatoes, broken up |
4 scallions, sliced |
1/3 cup golden raisin |
Directions:
1. In a large skillet, cook pork chops over medium high heat, turning once until browned on both sides, about 5 minutes. Remove to a plate.
2. Add rice and seasonings from mix to skillet, along with water, tomatoes and their liquids, scallions and raisins. Mix well.
3. Heat to boiling. Reduce heat and place pork chops on top of the rice. Cover and simmer for 45 minutes or until rice is cooked.
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