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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 (3 1/2 ounce) bags quick-cooking rice |
1/2 medium red bell pepper, chopped |
1/2 small onion, chopped |
1 cup fresh mushrooms, sliced |
2 tablespoons vegetable oil |
1 garlic clove, minced |
1 teaspoon cajun seasoning |
1/4 teaspoon salt |
1/2 teaspoon black pepper |
3 tablespoons chopped pecans, toasted |
Directions:
1. Cook rice according to package directions.
2. Saute bell pepper, onion and mushrooms in hot vegetable oil in a large skillet over medium high heat for 5 minutes.
3. Adfd garlic and saute 2 minutes longer. Stir in cooked rice and spices. Sprinkle with toasted pecans and serve.
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