Skillet Onions, Peppers and Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 teaspoon(s) olive oil |
1 cup(s) thinly sliced red bell pepper |
1 cup(s) thinly sliced yellow pepper |
1 cup(s) vertically sliced sweet onion |
1 teaspoon(s) minced garlic |
1 teaspoon(s) dried or fresh rosemary |
2 dash(es) hot sauce |
salt and ground pepper to taste |
Directions:
1. ) Heat oil in large nonstick skillet over medium-high heat. Add peppers and onions and cook 13 minutes or until onion is tender, stirring frequently. Add remaining ingredients and cook for 2 more minutes, stirring frequently.
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