Skillet Onions, Peppers, and Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This simple veggie side has plenty of flavor and color and takes just 15 minutes to prepare. For a touch of heat, add a few dashes of your favorite hot sauce or a pinch of ground red pepper. Ingredients:
2 teaspoons olive oil |
1 cup thinly sliced red bell pepper |
1 cup thinly sliced yellow bell pepper |
1 cup vertically sliced sweet onion |
1 teaspoon minced garlic |
1/2 teaspoon dried rosemary |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and onion; cook 13 minutes or until onion is tender, stirring frequently. Add garlic, rosemary, salt, and black pepper; cook for 2 minutes, stirring frequently.
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