Skillet New Potatoes, Bell Pepper, and Bacon |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A hearty breakfast or brunch side dish. Ingredients:
10 small red potatoes, unpeeled (about 1 1/2 inch in size) |
6 slices bacon, diced |
1/2 cup chopped red bell pepper |
6 green onions, sliced (include some tender green tops) |
1/4 teaspoon salt (or to taste) |
fresh ground black pepper |
Directions:
1. Put potatoes in a saucepan over high heat; add water to cover.
2. Bring to a boil; decrease heat to med-low; cook until tender, about 20 minutes.
3. Drain and refrigerate until cold; then cut potatoes into quarters.
4. In a big skillet over med-high heat, cook bacon 6-7 minutes, until crisp.
5. Drain on paper-towel lined plate, leaving 2 tablespoons bacon drippings in skillet.
6. Decrease heat to medium; add in potatoes, bell pepper, green onion, salt, and pepper; cook 5-6 minutes, until vegetables are tender and potatoes are browned—stir occasionally.
7. Add in bacon; cook 1-2 minutes longer; serve immediately.
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