Skillet Macaroni and Beef |
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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
1 1/2 pound(s) ground beef |
2 cup(s) elbow macaroni raw |
1/2 cup(s) onion minced |
1/2 cup(s) green pepper chopped |
16 ounce(s) tomato sauce |
1 cup(s) water |
1 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1 tablespoon(s) worchestershire sauce |
Directions:
1. Brown beef. Remove from skillet.
2. Cook macaroni, onion and green pepper in drippings until the macaroni is yellow.
3. Return meat to skillet, add tomato sauce, water and other ingredients.
4. Cover and simmer slowly 25 minutes or until macaroni is tender. Stir occasionally as macaroni may stick to the pan. Add more water if necessary.
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