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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ground beef with condensed tomato soup and corkscrew pasta. Ingredients:
1 lb lean ground beef |
1/2 lb corkscrew macaroni, cooked |
1 teaspoon italian seasoning or 1 teaspoon dried oregano |
1 small onion, chopped |
1/3 cup water (more if needed) |
12 ounces frozen corn |
salt and pepper, to taste |
2 (10 3/4 ounce) cans condensed tomato soup |
1/4 cup grated parmesan cheese |
Directions:
1. Cook beef, onion, and Italian seasoning until browned.
2. Pour off the fat.
3. Add soup, water and corn.
4. Heat to a boil.
5. Cover and cook over low heat for 5 minutes or until the corn is tender.
6. Add the pasta and heat through.
7. Sprinkle with cheese.
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