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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You could use salt and pepper to taste, but we don't feel it needs it. This is so simple it seems almost too easy! But you'll love it and fix it often. Ingredients:
2 cups uncooked elbow macaroni |
2 tablespoons butter |
2 tablespoons king arthur unbleached all-purpose flour |
1-1/2 cups half-and-half cream |
3/4 pound process cheese (velveeta), cubed |
Directions:
1. Cook macaroni according to the package directions. Meanwhile, in a large nonstick skillet, melt butter over medium heat.
2. Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.
3. Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through. Yield: 4 servings.
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