Skillet Herb Roasted Chicken |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This delicious dish features boneless chicken pieces that have been coated with a savory herb blend, sauteed until done, and topped with a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup. Ingredients:
2 tablespoons all-purpose flour |
1/4 teaspoon ground dried sage leaves |
1/4 teaspoon dried thyme leaves, crushed |
4 skinless, boneless chicken breasts |
2 tablespoons butter |
1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free) |
1/2 cup water |
4 cups hot cooked rice |
Directions:
1. Mix flour, sage and thyme. Coat chicken with flour mixture.
2. Heat butter in skillet. Add chicken and cook 15 minutes or until done. Remove and keep warm.
3. Add soup and water. Heat through. Serve over chicken with rice.
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