Skillet hash with spinach |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Skillet Hash With Spinach
2. Rated : 12345 by 4 people
3. Comment
4. Prep: 10 mins
5. Cook: 20 mins
6. Makes: 4 servings View Nutrition Facts
7. INGREDIENTS
8. /2 pounds red new potatoes, cut into 1-inch chunks
9. tablespoon extra-virgin olive oil
10. ounces turkey kielbasa, diced
11. bunch scallions, thinly sliced, white and green part separated
12. teaspoon paprika
13. teaspoon Italian seasoning or sodium-free herb blend
14. /2 teaspoon garlic powder
15. /2 teaspoon salt
16. Black Pepper
17. /2 ounces baby spinach
18. tablespoons water
19. /2 ounces cheddar, shredded (3/4 cup)
20. DIRECTIONS
21. Place potatoes in a saucepan fitted with a steamer basket and cook, covered, over simmering water until just tender, 8 to 10 minutes.
22. Heat oil in a large nonstick skillet over medium heat. Add kielbasa and white part of scallions and cook, stirring often, until scallions are slightly softened, 1 to 2 minutes. Add potatoes and saute, stirring occasionally, until browned and tender, 5 to 7 minutes.
23. Sprinkle paprika, Italian seasoning or herb blend, garlic powder, salt and pepper to taste over potato-and-kielbasa mixture; stir to coat. Stir in spinach and green part of scallions. Drizzle water into skillet, sprinkle cheddar over mixture, cover and cook until cheese is melted, about 2 minutes.
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