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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Convenience and great taste. Just minutes to prepare and you can put your feet up and relax while this finishes cooking on the stovetop. Ingredients:
1 -1 1/2 lb cooked ham (one slice) |
4 medium russet potatoes, peeled and sliced |
1/4-1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cups frozen cut green beans |
1 medium onion, thinly sliced |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1/2 cup water |
Directions:
1. In a large skilled over medium heat, lightly brown the ham slice.
2. Layer potatoes over ham.
3. Sprinkle with salt and pepper.
4. Layer the beans over potatoes.
5. Top with onion slices.
6. Combine the soup and water.
7. Pour over all.
8. Cook 2 minutes.
9. Reduce heat; cover and simmer 45-50 minutes, or until potatoes are tender.
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