Skillet Ham, Cabbage and Potatoes |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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One skillet meal Ingredients:
2 tablespoons margarine |
1 onion |
1 small head cabbage |
1/4 cup chicken broth |
3 large potatoes |
1 dash seasoning salt |
1 dash paprika |
2 cups cooked ham |
Directions:
1. In large skillet over med heat, saute chopped onion in margarine. When tender add coarsely chopped cabbage and broth. Stir. Cover and simmer for 10 minutes.
2. Add sliced potaotes and mix. Simmer 10 minute Additional broth may be needed. Sprinkle seasoned salt and paprika over potatoes and cabbage. Allow to simmer covered for an additional 5 - 20 minute Mix in ham. Cooking until ham is warm and potatoes are done.
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