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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You can use this recipe with any thick fish fillet, but I suggest catfish or haddock, notes Traci K Wynne, Denver, Pennsylvania. The Cajun flavor is great! Ingredients:
1/4 cup king arthur unbleached all-purpose flour |
1/4 cup cornmeal |
1 teaspoon onion powder |
1 teaspoon dried basil |
1/2 teaspoon garlic salt |
1/2 teaspoon dried thyme |
1/4 to 1/2 teaspoon white pepper |
1/4 to 1/2 teaspoon cayenne pepper |
1/4 to 1/2 teaspoon pepper |
4 catfish fillets (6 to 8 ounces each) |
1/4 cup butter |
Directions:
1. In a large resealable bag, combine the first nine ingredients. Add catfish, one fillet at a time, and shake to coat.
2. Place a large cast-iron skillet on a grill rack over medium-hot heat. Melt butter in the skillet; add catfish. Grill, covered, for 5-10 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.
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