Skillet Gourmet Vegetables with Sour Cream Dill Sauce

Prep Time: 25 Minutes

Cook Time: 20 Minutes

Ready In: 45 Minutes

Servings: 6

This is a great side dish that really goes with any entree. I have served it as part of our Easter meal and everyone really enjoys it.

Ingredients:

1 1/2 cups carrots, sliced on the diagonal

1 1/2 cups pearl onions (frozen can be substituted)

1 1/2 cups sm. zucchini, sliced

1/2 cup fresh mushrooms, halved

1/4 cup butter (can use half butter half oil)

2 tablespoons fresh lemon juice

1/2 teaspoon ground pepper

1/2 teaspoon dried leaf marjoram

2/3 cup sour cream (can use light)

2/3 cup mayonnaise

3 tablespoons onions, finely diced

1 -2 tablespoon dill weed

1/4 teaspoon white pepper

Directions:

1. Prepare the vegetables as indicated.
2. In a large skillet or fry pan, heat the butter/oil over medium high heat.
3. Add the carrots and the pearl onions.
4. Let these sauté about 5 minutes before adding the zucchini and mushrooms.
5. Add the lemon juice, pepper and marjoram.
6. Cover and let the mixture simmer over a medium heat just until the vegetables are to tender crisp stage.
7. Turn the cooked ingredients into a covered serving dish and spoon juices over all.
8. Top with the dill sauce by combining the last 5 ingredients and mixing well.

By RecipeOfHealth.com