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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This traditional goulash recipe, with steak strips, bell peppers, tomatoes, and caraway seed, cooks all in one pot - even the pasta! If you put the steak in the freezer for 15-20 minutes, it will be much easier to slice into strips. Ingredients:
• 1 tbsp. oil |
• 1 lb. beef sirloin steak, partially frozen, sliced into thin strips |
• 1 onion, chopped |
• 1 green bell pepper, chopped |
• 1-1/2 cups water |
• 14 oz. can diced tomatoes, undrained |
• 8 oz. can tomato sauce |
• 1 tsp. sugar |
• 1 tbsp. smoked paprika |
• 1/2 tsp. caraway seed |
• 1/4 tsp. pepper |
• 1-1/2 cups uncooked rotini pasta |
Directions:
1. In 12 skillet, heat oil and cook steak strips over medium high heat, until browned, about 3-5 minutes.
2. Stir in all remaining ingredients except for pasta.
3. Stir well, then bring to a boil. Add rotini pasta. Reduce heat to medium and cook, covered, for 10-15 minutes until pasta is tender, stirring frequently.
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