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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Southern Living, Sept 2009 Ingredients:
3 tablespoons butter |
5 large granny smith apples, peeled and sliced |
2/3 cup firmly packed light brown sugar |
1 teaspoon apple pie spice |
Directions:
1. Melt butter in a 12 inch skillet over medium-high heat; add apples and remaining ingredients. Saute 15-20 minutes or until apples are tender.
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