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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup yellow cornmeal |
1/2 cup all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 tablespoon sugar |
1 cup buttermilk |
1/4 cup bacon drippings or melted butter |
2 large eggs |
Directions:
1. Grease a 9-inch cast-iron skillet; preheat in a 400° oven 4 minutes.
2. Combine first 5 ingredients in a bowl; make a well in center of mixture.
3. Combine buttermilk, bacon drippings, and eggs, stirring well; add to dry ingredients, stirring just until moistened. Pour into hot skillet.
4. Bake at 400° for 20 to 25 minutes or until golden brown. Remove from skillet, and serve warm or at room temperature.
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