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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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2000 Recipe Hall of Fame, Southern Living. Ingredients:
2 -3 teaspoons bacon drippings or 2 -3 teaspoons vegetable oil |
2 cups buttermilk |
1 large egg |
1 3/4 cups white cornmeal |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
butter |
Directions:
1. Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450° oven for 10 minutes.
2. Whisk together buttermilk and egg. Add cornmeal, stirring well.
3. Stir in baking powder, baking soda, and salt. Pour batter into hot skillet.
4. Bake at 450° for 15 minutes. Serve with butter.
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