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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a quick one skillet recipe for chicken marsala. Can be served over hot cooked pasta and you have an easy meal for a weeknight when you have little time to prepare a great meal. Ingredients:
4 boneless skinless chicken breast halves (about 1 1/4 pounds) |
1/4 cup flour |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons olive oil |
2 garlic cloves, finely chopped |
1/4 cup chopped fresh parsley |
1 cup fresh sliced mushrooms |
1/2 cup dry marsala wine or 1/2 cup chicken broth |
Directions:
1. Flatten each chicken breast half to 1/4-inch thickness by gently pounding between sheets of plastic wrap or waxed paper. Mix four, salt and pepper. Coat chicken with flour mixture; shake off excess flour.
2. Heat oil in 10-inch skillet over medium-high heat. Cook garlic and parsley in oil for 5 minutes, stirring frequently.
3. Add chicken to skillet. Cook, turning once, until brown.
4. Add mushrooms and wine.
5. Cook 8 to 10 minutes, turning chicken once, until chicken is no longer pink in center.
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