Skillet Chicken Cutlets With Mushrooms |
|
 |
Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 6 |
|
This recipe is from Clean Eating, it is a great lowfat, healthy way to cook chicken Ingredients:
1 1/2 lbs chicken cutlets |
3/4 teaspoon sea salt |
1/4 teaspoon fresh ground black pepper |
4 tablespoons fresh lemon juice, divided |
2 teaspoons olive oil |
1 cup fresh button mushrooms, sliced |
2 tablespoons italian parsley, chopped |
2 teaspoons whole capers |
lemon slice, for garnish |
Directions:
1. Season chicken with salt and pepper.
2. Drizzle with 2 tbsp lemon juice.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add chicken and mushrooms and cook chicken for 2 to 3 minutes per side or until golden brown and until mushrooms are softened.
5. Add remaining 2 tbsp lemon juice, parsley and capers and cook for 2 more minutes.
6. Garnish with lemon slices before serving.
|
|