Skillet Chicken and Cheese Enchiladas |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Quick and easy weeknight meal. Ingredients:
pam cooking spray |
12 tortillas, 6 inch |
3 cups chopped cooked chicken |
1 (20 ounce) can enchilada sauce |
1 cup shredded cheese cheddar cheese or 1 cup monterey jack cheese |
Directions:
1. Spray large skillet with cooking spray.
2. Heat tortillias and chicken over medium high heat for 7 minutes, or until tortillas are softened and browned, stirring frequently.
3. Pour sauce over tortilla-chicken mixture, stir to blend. Sprinkle with cheese. Cover, heat until sauce is hot and cheese is melted.
|
|