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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle. Ingredients:
2 tablespoons olive oil |
8 cups green cabbage, thinly sliced (about 1/2 of large head green cabbage) |
2 large carrots, peeled and shredded |
1/2 cup white wine |
10 ounces ham steaks, cut into bite-size pieces |
1 large apple, cored and diced |
1 tablespoon cider vinegar |
1 1/2 teaspoons caraway seeds |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Heat oil in a large non-stick skillet over medium-high heat.
2. Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
3. Stir in wine and simmer for 1 minute.
4. Add ham, apple, vinegar, caraway, salt and pepper.
5. Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
6. Cover and let stand a few minutes before serving.
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