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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are a great and yummy alternative to regular old mashed potatoes!! This is a simple country recipe with it's origins from the British regions, then made it's way over to Canada and the US. Ingredients:
5 medium potatoes, peeled |
1/2 medium onion, minced |
4 tablespoons butter |
1/4 cup olive oil |
2 tablespoons cracked pepper |
2 tablespoons garlic salt |
2 tablespoons seasoning salt |
2 tablespoons italian spices |
Directions:
1. Slice potatoes into chunks or into round slices, I have cooked them both ways and both are good. It is just personal preference for shape.
2. Boil for 10 minutes in salted water, drain in a collander. Heat a large skillet over medium-high heat melt butter and oil in skillet.
3. When butter is melted add onions. When translucent, add potatoes and seasonings. Cover and cook on one side for 5-7 minute. Flip and cook on other side for 5-7 more minute.
4. Potatoes should be browned and crispy looking, but also a little soft. If butter ran dry during cooking add 2 more TB. Enjoy!
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